Materials:
Snapper fillet 500 grams
Marinade ingredients (mixed together)
2 tablespoons lime juice
3 tablespoons chili sauce
3 tablespoons soy sauce rnanis
2 teaspoons melted margarine
Material sauce (mixed together)
3 tablespoons soy sauce
1 red onions, chopped
1 red chilli, chopped
1 tablespoon lemon juice
How to prepare:
1. Cut the fish into square-shaped part 6.
2. Marinate the fish with the marinade mixture, then set aside for 15 minutes to allow the flavors to infuse.
3. Grilled fish on a charcoal fire, reversed until cooked through.
4. Serve with sauce.
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