Wonton or dumpling soup that one feels more fresh, tasty, and biting. Chili powder and garlic to taste the main ingredient in this soup special. Especially when enjoyed hot. Guaranteed to sweat!

Material:
Wonton:
20 pieces of dumpling skin, ready to use

Fill the dough, mix together:
150 g minced chicken meat
100 g peeled and chopped shrimp
1 clove garlic, grated
1 tsp sesame oil
1 tablespoon minced green onion
1 / 2 tsp powdered red cabau
1 / 2 tsp pepper powder
1 tsp salt

Kuah:
1.5 liter chicken stock
3 cloves garlic, grated
1.5 tbsp red chilli powder / minced
2 tbsp soy sauce salt
1 tsp pepper powder
2 tsp salt
100 g of top young bamboo shoots, boiled, sliced
2 stalks bokchoy, cut into pieces

How to create:
Wonton: Fill each skin with a mixture Wonton content. Fold in half, spirals around the sides until sealed.
Boil in boiling water until done. Lift, then pour the water.
Sauce: Boil ingredients except the vegetable broth until boiling.
Enter the vegetables, stirring until wilted.
Wonton Place in a bowl, pour the following sauce vegetables.
Serve hot.


Serves 6